ENCANTO

Cup Profile: Caramel-coated nuts, brown sugar, bakers chocolate

ENCANTO is our darkest roast. It's a very simple tasting organic coffee... nothing fancy here folks, but it has a wonderfully smooth kick! These Mexican beans from Chiapas come from small growers in mainly the mountainous Soconusco region. The growers partner with a certified mill in Tapachula, who not only mills the coffee but cups and evaluates the end result, taking great pride in eliminating any defects that can affect the final cup. 

Bourbon, Caturra, Catuai varieties of beans are carefully washed and sun dried before being perfectly blended before making their way to us. We then air roast the beans in small batches and ship them to you.

ENCANTO is dark-medium roasted to a dark brown color, not charcoal. You won't find any oily, sweaty beans here! 

This enchanting brew is excellent for French press and drip brewing, especially if you prefer to add a creamer to your coffee. 

How much brewed coffee will this make? You can figure that one 12 oz bag = about 25-30 8 oz cups of coffee.

Brewing recommendations:

Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder.

Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months.

The CUP PROFILE is the natural expressions of the plant with proper roasting - no flavor is added.