2022 "Di Fu" Certified Organic Ripe Pu-erh Tea Cake

Flavor: Earthy, woody, bakers chocolate, bold yet smooth, mushroom broth sweetness, dried fruit, mineral, full and thick, brews to a deep burgundy color. 

Produced by Zu Xiang Tea Factory - Certified Organic.

Harvest/processing: 2022, Wu Liang Mountain area, Yunnan, China. 357 gram pressed tea cake.

This pu-erh tea cake is called "Di Fu" (low fluoride) as it was tested by Zu Xiang Tea Factory for fluoride content and was found to be below 300mg/kg (less than 300 parts per million). 

The historic origin of pu-erh tea lies in the big six tea mountains in Xishuangbanna, Yunnan, China. Fog in these production forests on both sides of the Lancang River distributes the aroma for miles, creating the earthy sweet flavor that makes you want to drink a cup of aged pu-erh tea.

The tea liquor color, flavor and aftertaste are reflected from the pu-erh tea’s long history, its growing environment and the people who produce this tea. One can almost taste the history, culture, weather and land of Yunnan concentrated in this pu-erh tea.

Brewing advice -

Water temperature: 210 degrees

Number of infusions: 5 to 12 depending on your tea skills and flavor goals.

Each infusion creates a unique flavor profile.

This 357 gram tea cake makes A LOT OF TEA.

This tea is shipped to you wrapped in it's original paper wrapper.