RAINFOREST CHAI - Bold, warming, and richly aromatic

Rainforest Chai is our own potent blend of responsibly sourced ALL ORGANIC spices and herbs. Our formula combines 11 ingredients known for their Anti-Inflammatory effects, Antioxidants, Digestive Support and more.

Cup Profile: Bold, warming, and richly aromatic, with malty black tea balanced by cinnamon, lively ginger, and the deep, pungent warmth of cloves and black pepper. Cardamom and anise add fragrant, subtly sweet spice, while orange peel and lemongrass bring bright citrus notes. Licorice root lends a rounded natural sweetness, and peppermint adds a refreshing finish. The result is a full-bodied, layered chai with warming spice, gentle sweetness, and a clean, refreshing herbal finish.

100 gram pouch (3.53 ounces)

In India, the person who makes and serves chai masala is known as a chai wallah. In areas where no master of chai is handy, you can do the job yourself.

All Organic Ingredients - Black tea, cinnamon, cloves, ginger, anise seed, cardamom, orange peel, lemongrass, licorice root, peppermint, & black pepper.

It's loose leaf chai and can be brewed on the stove to make a concentrate. Delicious served hot or iced!

Recipe Ideas:

Recipe 1, Single serving -

Step 1) Bring to boil and simmer for 5-8 minutes. Either have the chai tea leaves loose, use a very large tea bag, or use a tea ball:

1 Heaping Tablespoon Rainforest Chai 

1.5 Cups water

Step 2) Add 1 Cup milk/creamer and 1 Tablespoon of raw honey or other natural sweetener to taste.

Step 4) Strain and serve.

___________________________________________

Recipe 2, Concentrate -

Step 1) Bring to boil and simmer very low for 45 minutes to 2 hours:

5 Tablespoons Rainforest Chai

8-10 Cups spring water

Step 2) Add 1/2 to 1 cup room temp water, and 6 to 10 Tablespoons of raw honey or other natural sweetener to taste - stir in well.

Step 3) Allow to cool slightly and pour through strainer into large glass storage bottle. Store in refrigerator. NOTE: this concoction becomes very thick and almost syrup-like, so take a few extra moments and capture all the chai juices before discarding the chai tea leaves.

When ready to use, combine 1 part concentrate with 1 part milk (or other creamer) depending on taste, heat and serve.

__________________________________________________

Fun options:

Try adding some freshly sliced ginger and a sprinkle of cayenne pepper and turmeric powder when making this chai. Other herbs can be added such as peppermint, rose buds, lavender, vanilla bean, goji, etc. You get the idea :)

NOTE: We sell our tea for enjoyment only. All health benefits mentioned were sourced from medical papers and documents available on the internet. We urge you to do your own research and form your own conclusions. If there is a question regarding tea/herbs and pregnancies, heart problems, etc., please discuss it with your primary healthcare professional. We are not able to give any advice regarding health issues.

This tea is shipped to you in it's own hermetically sealed, reusable zipper pouch.