Cloud and Mist - "Waterfall Clouds" green tea

Flavor: Brisk, vegetal, thick with an umami after-taste, hints of sugar cane, light roasted chestnut fragrance that lingers, light green-golden liquor.

100 gram pouch (3.53 ounces)

Harvested: April 2024 (Mingqian), Jiangxi, China

Grown naturally without the use of pesticides or fertilizers!

Cloud and Mist is also known as Lushan Yun Wu. Lushan Yun Wu tea is considered one of the China’s top ten teas. The tea growing industry in Lushan Mountain can be traced back to the Jin Dynasty. In the Tang Dynasty, scholars and poets gathered in Lushan Mountain and facilitating tea growing. It is said that the famous poet Bai Juyi once built a cottage and planted tea trees and herbs in the mountain. During the Song dynasty, Cloud and Mist became the "tribute tea". The breathtaking scenery and the "Waterfall Clouds" make the mountain more mysterious and give the tea of the region the name of Cloud and Mist (Yunwu)

Lushan Yun Wu green tea is characterized by fresh tender leaves harvested as "one bud one leaf"! The result is a delicate jade green color and luster, lingering fragrance, and refreshingly sweet flavor.

Brewing advice -

Water temperature: 165 degrees only! NOTE: Too hot of water will make this tea taste bitter.

Number of infusions: 4 to 7

Each infusion creates a unique flavor profile.

This tea is shipped to you in it's own hermetically sealed, zipper pouch.