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MIYAZAKI MATCHA POWDER
MIYAZAKI MATCHA POWDER
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Flavor: Exceptionally smooth and velvety with a refined balance of natural sweetness and savory depth. Rich in umami with soft nutty notes, a bright green freshness, and a gentle earthy finish. Medium-low astringency creates a clean, luxurious cup without harsh bitterness.
Fresh: Harvested Spring 2026 - Grown on farms in the region of Miyazaki, Japan, a distinctive tea-growing region on Japan's southern island of Kyushu.
Spring Harvest: Prized for its fresh, vibrant character, rich umami, and naturally occurring healthy polyphenols.
Higher Standards for Purity - Tested to Strict EU Standards! The reason this is valuable is that matcha is consumed as the entire powdered tea leaf, rather than merely drinking an infusion and discarding the leaves.
Nothing Added: no added coloring and no added flavors. It's pure, Japanese matcha.
Why Our Matcha Is Different:
Our Miyazaki Matcha Powder is vibrant green, deeply aromatic, and remarkably smooth — crafted from carefully shaded tea leaves selected for superior flavor, sweetness, and umami richness.
The result is a matcha that performs beautifully in:
- Matcha lattes
- Smoothies
- Baking
- Matcha cocktails
- Ice cream and desserts
This is the same matcha trusted by many popular coffee shops.
A Matcha Made for Everyday Enjoyment
Some matcha is reserved for ceremony and often extremely expensive. Ceremonial-grade matcha typically gets overwhelmed by milk, sweeteners, or other ingredients, and is too weak for latte's, baking and culinary uses.
The savory, umami character of our Master blended Miyazaki make it especially well suited to lattes, where the flavor stands up beautifully to milk and sweeteners. Its versatile culinary profile also makes it ideal for baking, smoothies, desserts, and creative matcha creations.
From Japan, With Care
We love knowing the story behind what we bring into our home - and ultimately, into yours.
Miyazaki Matcha powder is produced to meet stringent European Union (EU) pesticide-residue requirements, providing an additional measure of confidence in the purity and care behind the tea.
We don't believe quality is simply about having the fanciest product.
It's about choosing something good, knowing where it comes from, caring about how it is made, and being proud to place it on our table—and yours.
Grown with Extraordinary Care
Several weeks before harvest, the tea bushes are shaded to slow growth and intensify chlorophyll, sweetness, and amino acid development. Only the finest young leaves are selected.
After harvest:
- Leaves are gently steamed to preserve freshness and prevent oxidation
- Stems and veins are removed
- The leaves become tencha
- Tencha is cold-stored at 41°F (5°C) to deepen sweetness and umami while softening bitterness
- Finally, the leaves are stone-ground into an ultra-fine powder
The result is an exceptionally rich, smooth, and nutritionally dense matcha experience.
Crafted for Daily Enjoyment
We intentionally price our Miyazaki Matcha Powder so you can use it generously every day — whether for a morning latte, post-workout smoothie, baking recipe, or ceremonial bowl.
Invigorating. Nourishing. Exceptionally delicious.
The extraordinary health benefits of matcha green tea are well documented and are readily accessible across the internet.
Enjoy this super invigorating, incredibly healthy, and uniquely delicious beverage every day!
Available Sizes
- 100 gram (3.6 oz) pouch
- 250 gram (8.8 oz) pouch
- 500 gram (17.6 oz) pouch
For larger quantities and wholesale pricing, please contact us.
Freshness Protected
Every pouch is hermetically sealed and packaged in a reusable pouch to preserve freshness, aroma, color, and flavor during shipping throughout the United States.
How to Make a Matcha Latte
Hot
- Add 1–2 teaspoons of matcha to your cup.
- Add approximately 2–3 oz of warm/hot water.
- Whisk until smooth and lightly frothy.
- Add 6–8 oz of warm milk or your favorite milk alternative.
- Sweeten to taste.
Iced
Whisk matcha with a small amount of warm water until smooth. Pour over ice, add your favorite milk, and sweeten if desired.
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