DWELL - Half-Caf Espresso Blend

Cup Profile:
Rich chocolate, toasted caramel, baking spice, subtle fruit

Roast Level:
California Dark Roast (City+)
Carefully developed beyond medium roast to enhance body and sweetness while stopping before second crack. Never oily, charred, or burnt.

Origins:
Carefully selected specialty Arabica coffees

Processing:
Washed and Natural Process Coffees

Additional:
Half-Caf Espresso Blend
Crafted to provide a balanced coffee experience with approximately half the caffeine of a traditional coffee blend. Smooth, approachable, and versatile across a variety of brewing methods, but formulated and roasted with espresso in mind.

THE TABLE STORY:

We live in a world that constantly urges us to move faster, do more, and stay busy.

We call this coffee DWELL because some of life's most meaningful moments cannot be rushed. They require us to slow down, be present, and fully engage with the people and opportunities before us.

Around the table, conversations deepen, relationships grow, wisdom is shared, and fellowship flourishes. These moments often become the ones we remember most—not because of what was accomplished, but because of who was present.

Crafted with rich notes of chocolate, toasted caramel, baking spice, subtle fruit, DWELL offers a satisfying cup with less caffeine, helping create space for connection without demanding your attention.

Because some moments are too important to hurry through.

How Much Coffee Will This Make?

Each 12 oz bag yields approximately 25–30 cups of brewed coffee (8 oz servings), depending on your preferred brewing strength.

Brewing Recommendations:

DWELL performs exceptionally well as espresso, drip coffee, French press, AeroPress, and all milk-based coffee drinks.

Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder.

Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months.

The Cup Profile describes the natural expressions of the coffee plant developed through cultivation, processing, and roasting. No flavors are added.