English Breakfast Black Tea

Classic Flavor: Straightforward, mellow, slightly honey sweet, earthy, malty, just hearty enough to stand up to milk and sweetener although not needed with our smooth blend.

100 gram pouch (3.53 ounces)

Our English Breakfast tea is a perfectly crafted blend of three rich tea's organically grown on small farms in India, China, and Darjeeling.

This is an delicious daily drinker that won't let you down, day after day. There are many versions of English Breakfast tea and I hope you fall in love with this special blend.

English, Scottish and Irish Breakfast teas are the three most traditional breakfast blends in the world. While English breakfast may be the most popular blend in the world, it was the Scotland where the morning full bodied black tea blends were first created.

The very first recorded mention of “English breakfast tea” didn’t occur until 1843, and it was actually in the United States. And the first mention of “breakfast tea” in what is now the U.K. wasn’t until 1880 in Scotland.

Brewing advice -

Water temperature: 212 degrees (boiling)

Number of infusions: 2 to 4

Each infusion creates a unique flavor profile.

This tea is shipped to you in it's own hermetically sealed, reusable zipper pouch.