JASMINE BLACK TEA

Flavor: Intoxicating jasmine blossoms! The robust taste includes malt, pepper, and sweet fruity notes, very aromatic with a lovely full body and silky texture.

100 gram pouch (3.53 ounces)

Harvest: Spring 2026, Yunnan, China (Wuyi mountains, Feng Qing and Anhui).

The Story Behind This Tea:

Our Jasmine Black Tea is a Hong Mao Feng from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May to June. This infusion employs a unique steaming technique that naturally embeds a robust jasmine fragrance and flavor into the tea leaves. The process is repeated five times to achieve a rich jasmine aroma and taste while preserving the tea’s original character.

Hong Mao Feng Jasmine Black Tea offers a refined balance of jasmine and black tea characteristics. Featuring a one leaf to one bud ratio, this Yunnan black tea delivers a stronger profile than pure bud varieties.

This is a perfect black tea for anyone who likes to change up their brewing methods and experience different sides of the same tea... works great in a gaiwan, French press, loose leaf in a tea basket, or in a standard teapot. 

JASMINE BLACK TEA is a perfect companion to a hearty breakfast or apéritif to a heavy meal.

Delicious hot or cold... It makes a crowd pleasing iced tea!

Brewing advice -

Water temperature: 202-210 degrees (early boiling).

Number of infusions: 2 to 4 depending on your tea brewing skills. Each infusion creates a unique flavor profile.

This tea is shipped to you in it's own hermetically sealed, reusable zipper pouch.