LEGACY - California Dark Roast

Cup Profile:
Dark chocolate, pistachio, creamy nut, dried berry, toffee

Roast Level:
California Dark Roast (City+)
Carefully developed beyond medium roast to enhance body and sweetness while stopping before second crack. Never oily, charred, or burnt.

Origins:
Brazil - Maria Dorotéia Estate

Processing:
Dry Process (Natural)
Patio Sun-Dried

Additional:
Estate-grown coffee cultivated between 800–1200 meters above sea level. Produced by a Brazilian family with more than 150 years of coffee-growing heritage and a commitment to sustainable farming practices. Varietals include Red Catuaí, Rubi, Arara, Catucaí, and Mundo Novo.

THE TABLE STORY:

A legacy is rarely built through grand moments.

We call this coffee LEGACY because every one of us is leaving something behind. Through our words, actions, and relationships, we help shape the lives of others every day.

Around the table, wisdom is shared, relationships are strengthened, and values are passed from one generation to the next. It is often in these ordinary moments that our greatest influence is formed.

With its rich notes of dark chocolate, creamy nut, dried berry, and toffee, LEGACY is crafted for lingering conversations and meaningful moments.

Because what we build in relationship today often becomes the legacy we leave tomorrow.

How Much Coffee Will This Make?

Each 12 oz bag yields approximately 25–30 cups of brewed coffee (8 oz servings), depending on your preferred brewing strength.

Brewing Recommendations:

LEGACY shines as espresso, French press, strong drip coffee, AeroPress, and milk-based espresso drinks. Its rich body and chocolate-forward profile also make it an excellent choice for those who enjoy adding cream or milk to their coffee.

Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder.

Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months.

The Cup Profile describes the natural expressions of the coffee plant developed through cultivation, processing, and roasting. No flavors are added.