FREEDOM HALF-CAF

Cup Profile: Cocoa, dark berries, honey graham

Roast Level: Medium Roast

Origins: 100% Specialty Grade from Peru, Colombia, Brazil

Processing: Washed & Swiss Water® Process Decaf Component

FREEDOM combines carefully selected specialty coffees from Peru, Colombia, and Brazil to create a cup that is robust, smooth, and sophisticated while containing approximately half the caffeine of a traditional coffee. Balanced and versatile, it offers complexity for discerning coffee lovers while remaining approachable enough to share with family and friends.

THE TABLE STORY:

Freedom is more than having options. It is having the ability to fully enjoy what has been given.

We call this coffee FREEDOM because a flourishing life makes room for both purpose and pleasure, both productivity and rest. It is found in the freedom to gather, create, celebrate, explore, and appreciate the beauty that surrounds us.

Around the table, freedom is expressed through meaningful conversation, shared meals, hospitality, ingenuity, and abundance. It is where ideas are born, friendships are strengthened, and ordinary moments become opportunities to enjoy life together.

With notes of cocoa, dark berries, and honey graham, FREEDOM delivers a satisfying and flavorful experience with about half the caffeine of regular coffee. Crafted for any time of day, it offers the freedom to enjoy another cup without compromise.

Because freedom is not merely the absence of limitation—it is the ability to fully enjoy life's good gifts.

No bitterness or acid taste as with big brands which are often ladened with chemicals and pesticides.

This specialty blend of beans is perfect for a wide variety of brewing methods including French press, auto-drip, pour-over, and AeroPress.

How much brewed coffee will this make? You can figure that one 12 oz bag = about 25-30 8 oz cups of coffee.

Brewing recommendations:

Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder.

Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months.

The CUP PROFILE is the natural expressions of the coffee plant with proper roasting - no flavor is added.