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STRAWBERRY FUDGE (Strawberry Co-Fermented)

STRAWBERRY FUDGE (Strawberry Co-Fermented)

$10.50 USD
$10.50 USD
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Cup Profile:
Dark fudge, strawberry jam, hazelnut

Roast Level:
Medium-Dark Roast

Origins:
Colombia - Regions... Acevedo, Huila, Vereda Belén, Inza, and Caldas

Processing:
Strawberry Co-Ferment, Natural Extended, Washed

Colombia Co-Ferment Blend - LIMITED Special Release! 

  • Elevation: 1400-2000 meters
  • Growers: San Adolfo Various Small Holders, and others
  • Producers: Brayan Alvear and other teams
  • Varieties: Castillo, Caturra & Colombia 
  • Medium-dark roasted (roast stopped well before 2nd crack - not oily, not charred)

THE TABLE STORY:

Some of life's most memorable moments begin with surprise.

We call this coffee STRAWBERRY FUDGE because discovery should never stop. There is joy in exploring something unexpected, sharing it with others, and finding delight in what you never saw coming.

Around the table, new ideas are explored, stories are exchanged, and experiences become memories. Whether introducing a friend to a remarkable coffee or celebrating a special occasion, these moments remind us that life is richer when we remain curious and open to wonder.

With its unexpected notes of dark fudge, strawberry, and hazelnut, STRAWBERRY FUDGE is crafted for those who enjoy exploring beyond the ordinary.

Because some discoveries are too good not to share.

We find this very special co-ferment blend to be outstanding for ALL brewing methods. 

Brewing recommendations:

Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder.

Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months.

The CUP PROFILE is the natural expressions of the plant with proper roasting - no flavor is added.

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