SUNRISE

Cup Profile:
Stone fruits, peach, gardenia floral

Roast Level:
Light-Medium Roast

Origins:
Yirga Cheffe Halo Beriti, Ethiopia

Processing:
Wet Process (Washed)
Raised Bed Sun-Dried

Additional:
Grade 1 Ethiopian Coffee

Grown by smallholder farmers at elevations of 1,900–2,200 meters in Ethiopia's renowned Yirga Cheffe region. This coffee showcases heirloom cultivars and the remarkable fruit and floral characteristics that have made Ethiopian coffees some of the most celebrated in the world.

THE TABLE STORY:

Every sunrise offers an invitation.

An invitation to slow down, pay attention, and begin the day with intention.

We call this coffee SUNRISE because some of life's greatest treasures are discovered when we become fully present. In a world filled with noise, distraction, and hurry, there is profound value in noticing what might otherwise be missed.

Around the table, presence transforms ordinary moments. A conversation becomes more meaningful. Gratitude becomes more tangible. Beauty becomes easier to recognize. What seemed routine becomes extraordinary when we give it our full attention.

Like a sunrise that gradually reveals the richness of the landscape, this coffee rewards those willing to slow down and savor it. Delicate notes of peach, stone fruit, gardenia, and herbal complexity unfold naturally in the cup, inviting exploration without the need for milk, sweeteners, or distraction.

With its vibrant fruit character, floral aromatics, and remarkable clarity, SUNRISE is crafted for those who appreciate the beauty found in both coffee and life.

Because what we pay attention to shapes how we experience the day.

How much brewed coffee will this make? You can figure that one 12 oz bag = about 25-30 8 oz cups of coffee.

Brewing recommendations:

Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder.

Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months.

The CUP PROFILE is the natural expressions of the plant with proper roasting - no flavor is added.