TRINITY

Cup Profile: Fruited-rich bakers chocolate, maple, citrus, rustic

TRINITY tri-blend has become very popular for espresso lovers who prefer latte's or simply adding a touch of cream or sweetener. But it also excels as cold brew and drip/pour-over. Trinity is extremely versatile!

• *Fruited-rich bakers chocolate, maple, citrus, rustic full body
• Process: Fully washed, sun dried
• Medium plus roast (city+ roast)
• Blend from Africa, Central and South America
• Specialty grade

I carefully chose and roasted this blend for body, balance between high and low tones, fruited-chocolate roast flavors, and slightly rustic fruited accent notes. Also added is a nominal amount of a washed Central American coffee that helps round out the sweetness in the cup or shot.

How much brewed coffee will this make? You can figure that one 12 oz bag = about 25-30 8 oz cups of coffee.

Brewing recommendations:

Use clean, chemical-free water with some mineral content. Freshly grind your coffee beans when possible to match your brewing method using a burr grinder.

Keep brewing equipment clean. Store coffee beans in an airtight container away from light, heat, and moisture. Do NOT refrigerate your coffee unless it is sealed in an airtight bag and you plan on not using it for several months.

The CUP PROFILE is the natural expressions of the plant with proper roasting - no flavor is added.